Food & Beverage

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Computational transport phenomena in bioprocessing
Maria Valeria De Bonis, Gianpaolo Ruocco
Mar 2012 The objective of this paper is to shed some light on the transport phenomena approach to modeling of many different food processes. The Computational Fluid Dynamics can be used as a tool to predict food processes as well as to design food processing equipment, especially when custom notations for biochemistry/multiphisycs are joined in the code, to support many industrial modeling needs. read on Computational transport phenomena in bioprocessing
Mass transfer from carbonated beverages in polyethylene terephthalate bottles
Gabriella Carrieri, Maria Valeria De Bonis, Gianpaolo Ruocco (Università della Basilicata)
Sep 2011 The paper highlights on the combination of bottle weight, initial carbonation and storage temperature, indicating the operational set for the longest shelf life within the explored cases. Lighter bottles can be used with no inference on shelf life, while the carbonic loss depends non-linearly on initial carbonation and temperature increment. read on Mass transfer from carbonated beverages in polyethylene terephthalate bottles
Cartons Filling Machine
L. Bucchieri -EnginSoft; M. Galbiati - EnginSoft; R. Borsari –Tetra Pak Carton Ambient
TetraPakcarton ambient had the need to investigate the behavior of the fluid dynamic filling process of their typical product. Scenarios to be investigated was machines operating at different production speeds (low to high number of liters/packs per hour) with different pressure damping systems. read on Cartons Filling Machine

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Computational transport phenomena in bioprocessing

Mass transfer from carbonated beverages in polyethylene terephthalate bottles

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Computational transport phenomena in bioprocessing

Mass transfer from carbonated beverages in polyethylene terephthalate bottles

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